Embers Wood Fired Restaurants offers classic American comfort food with a twist — from wood-fired pizzas to our famous grilled meatloaf.
It started with a simple idea: everything tastes better over a real oak fire. In 2015 we lit the first grill at I-10 and Wurzbach, and San Antonio showed up hungry. Three years later we opened our second kitchen on Loop 1604 — this time with over 50 draft beers on tap and 15 TVs, perfect for catching the game.
Locally owned & operated, Embers has become a destination for residents and visitors alike. Two locations, one obsession: fire and flavor in everything we serve.


From one oak grill to a San Antonio institution — the fire never stopped burning.
Embers Wood Fire Grill & Bar opens at I-10 and Wurzbach — a casual, family-friendly spot serving lunch and dinner straight off the oak grill.
Our second location opens on N Loop 1604 E, adding over 50 draft beers, 15 TVs and a private event space for up to 85 guests.
Two kitchens, one standard: real wood fire, generous portions, cold taps and a table that always feels like home.
No shortcuts. Steaks, salmon, pizzas and ribs all earn their flavor over a live oak flame.
Born, built and run in San Antonio. When you eat at Embers, you're supporting your neighbors.
Classic American comfort food with a twist — like our grilled meatloaf you won't find anywhere else.
50+ taps, 15 TVs and happy hour Monday to Friday. There's always a seat for the big game.
Casual and family-friendly, serving lunch and dinner daily. This is where the Embers story began — and where the oak fire never goes out.
Over 50 draft beers, 15 TVs for game day, and a private event space for up to 85 guests — same wood-fired kitchen, bigger pour.
Pull up a chair at either location — the fire's already going.